THE FALL takes the classic pumpkin pie recipe and turns up the flavour and heat. Pumpkin, brown sugar and maple syrup form a smooth base for a wave of Cinnamon, nutmeg, ginger and clove carried on a wave of medium heat from Habanero peppers.
This sweet sauce is versatile for a wide variety of sweet and savoury dishes. Use it as a festive and spicy alternative to BBQ sauce for savoury grilling, or just dash it onto ice cream. Through some twist of cosmic alchemy, it is also a perfect spicy dip for corn chips.
Heat level: IV (Medium)
Ingredients:
Pumpkin, Brown sugar, White vinegar, Lemon juice, Apple cider vinegar, Habanero peppers, Fresh ginger, Maple syrup, White wine vinegar, Pumpkin pie spices, Salt, Black pepper.
Ingrédients:Citrouille, Cassonade, Vinaigre blanc, Jus de citron, Vinaigre de cidre de pomme, Piments Habanero, Gingembre frais, Sirop d'érable, Vinaigre de vin blanc, Épices pour tarte à la citrouille, Sel, Poivre noir.