In the inky darkness of a caramelized balsamic vinegar reduction, raspberries and scotch bonnet peppers are conspiring to upgrade your flavour game.
*Seasonally available.
Heat level: III (Medium)
Ingredients:
Balsamic vinegar, Raspberries, Hot Peppers (Scotch Bonnet, C. annuum), Red wine vinegar, Maple syrup, Lemon juice, Salt.
Perfect with: Eggs, poultry, salad, crepes.