Pumpkin pie.... Hot Sauce!? YES! but don't be fooled, this spicy brew is incredibly versatile, and 4 years on it is now an autumnal staple in our pantry. Don't wait on this one, we only produce it September-October!
THE FALL takes the classic pumpkin pie recipe and turns up the flavour and heat. Pumpkin, brown sugar and maple syrup form a smooth base for cinnamon, nutmeg, ginger and clove carried on a wave of medium heat from Habanero peppers.
This sweet sauce is versatile for a wide variety of desserts and savoury dishes. Use it to add some cozy fall spices to your favorite blended soup, as a festive alternative to BBQ sauce for savoury grilling. It is also amazing as a drink mix for hot chocolates and chai tea, or as a topping ON desserts, like pumpkin pie!
Heat level: IV (Medium)
Ingredients:
Pumpkin, Brown sugar, White vinegar, Lemon juice, Apple cider vinegar, Habanero peppers, Fresh ginger, Maple syrup, White wine vinegar, Pumpkin pie spices, Salt, Black pepper.
Ingrédients:
Citrouille, Cassonade, Vinaigre blanc, Jus de citron, Vinaigre de cidre de pomme, Piments Habanero, Gingembre frais, Sirop d'érable, Vinaigre de vin blanc, Épices pour tarte à la citrouille, Sel, Poivre noir.