Canto’s diabolical holiday duo of HEXEN HOUSE and KRAMPUSBERRY BONNET have returned to wreck the halls for another year! These two handsome brews come shrouded in copper foil labels and a gold wax seal. Each pack comes haunted by a ghost pepper gingerbread, sauce info sheet and card to make this a grand gift ready package.
*NOTE: All 2022 Holiday Duo/Trinity orders will be ready for local delivery in Saskatoon starting December 6. Get your order in early to reserve yours!
Sauces:
Hexen House (Apple, Gingerbread and Bird's Eye)
Our storied cauldron skews festive, bringing some unorthodox burn to an ancient holiday tradition. This Christmas, find your Gingerbread men fanged and taloned and their innocuous domiciles to be towering candied mausoleums with HEXEN HOUSE. Based on grandma's traditional gingerbread recipe; holiday spices and caramel apple carry the creeping heat of roasted bird's eye peppers and smoky chipotle in a bold new concoction. Use this brew to warm up your favorite holiday meal, or to spice up your favorite beverage, ice cream, yogurt, and oatmeal.
Heat Level: III (mild-ish)
Ingredients: apples, apple cider vinegar, white vinegar, bird's eye peppers, fresh ginger, molasses, chipotle, maple syrup, balsamic caramel (brown sugar, white balsamic vinegar), cinnamon, powdered ginger, clove, salt.
Krampusberry Bonnet (Cranberry, Scotch Bonnet)
Canto's second foray in to circumventing Christmas' culinary doldrums, Krampusberry Bonnet sees an old holiday standby possessed and wrecking the halls with diabolical abandon. This brew takes the classic attributes of fresh homemade Cranberry sauce and pins them deep in the red with the infamously delicious heat from scotch bonnet peppers wreathing that familiar marriage of sweet and tart with a deep and colourful heat. Sweetened with honey and brightened with hints of orange and ginger. Use it as a substitute for traditional cranberry sauce or to kick up your favorite fresh salads.
Heat Level: V (medium)
Ingredients: Cranberries, white vinegar, red wine vinegar, scotch bonnet peppers, orange juice, honey, fresh ginger, lemon juice, salt.